Best Baking And Pastry Books Reviews

Checkout Top 10 Best Baking And Pastry Books Under 11.99

If you are looking for Top Rated Baking And Pastry Books then you should Read this Article where we gave best performing Baking And Pastry Books so it will be easy for you to select with which Baking And Pastry Books is best for you.

As you are already aware of the fact that market is filled with many Baking And Pastry Books, Also, all the products comes with a different price tab. Hence it become quite confusing for us to choose the best one. However just to help you out we have handpicked the top Baking And Pastry Books. so let’s just check them out.

$44.99
$75.00
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18 new from $39.00
18 used from $36.85
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$31.33
$49.95
in stock
3 new from $31.33
6 used from $24.99
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$24.99
$40.00
in stock
37 new from $19.98
16 used from $20.20
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$126.04
$153.32
in stock
9 new from $126.04
35 used from $68.85
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$78.75
in stock
4 new from $74.75
5 used from $81.68
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$13.43
$17.99
in stock
8 new from $12.43
3 used from $12.26
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$41.49
$60.00
in stock
27 new from $34.50
13 used from $29.99
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$25.36
$40.00
in stock
23 new from $24.89
40 used from $11.79
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$44.49
$70.00
in stock
20 new from $44.00
50 used from $13.30
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$11.99
$17.99
in stock
24 new from $10.94
19 used from $9.50
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Last updated on February 21, 2020 6:11 pm

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Baking and Pastry: Mastering the Art and Craft

$75.00
$44.99  in stock
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18 used from $36.85
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Features

  • Baking and Pastry Mastering the Art and Craft

The Pastry Chef's Little Black Book

$49.95
$31.33  in stock
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6 used from $24.99
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Features

AuthorMichael Zebrowski; Michael Mignano
BindingHardcover
CreatorMichael Zebrowski; Michael Mignano; Battman
EAN9780933477636
EAN ListEAN List Element: 9780933477636
Edition1st
ISBN0933477635
Item DimensionsHeight: 1125; Length: 875; Weight: 415; Width: 200
LabelThe Chef's Connection
ManufacturerThe Chef's Connection
MPN0933477635
Number Of Pages544
Package DimensionsHeight: 190; Length: 1100; Weight: 445; Width: 880
Part Number0933477635
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-11-30
PublisherThe Chef's Connection
StudioThe Chef's Connection
TitleThe Pastry Chef's Little Black Book

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

$40.00
$24.99  in stock
37 new from $19.98
16 used from $20.20
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AuthorElisabeth M. Prueitt; Chad Robertson
BindingHardcover
BrandChronicle Books
CreatorGentl + Hyers; Alice Waters
EAN9781452178738
EAN ListEAN List Element: 9781452178738
EditionRevised
GenreCOOKING
ISBN1452178739
Item DimensionsHeight: 1055; Length: 885; Weight: 300; Width: 125
LabelChronicle Books
ManufacturerChronicle Books
MPNunknown
Number Of Items1
Number Of Pages328
Package DimensionsHeight: 100; Length: 1030; Weight: 300; Width: 880
Package Quantity1
Part Numberunknown
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-10-01
PublisherChronicle Books
Release Date2019-10-01
Size1 EA
StudioChronicle Books
TitleTartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

$153.32
$126.04  in stock
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35 used from $68.85
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AuthorSarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
BindingHardcover
BrandPearson
EAN9780133886757
EAN List8601421976695; 9780133886757
Edition3
ISBN0133886751
Item DimensionsHeight: 120; Length: 1090; Weight: 470; Width: 910
LabelPearson
ManufacturerPearson
MPNillustrations
Number Of Items1
Number Of Pages864
Package DimensionsHeight: 120; Length: 1090; Weight: 465; Width: 900
Package Quantity1
Part Numberillustrations
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2015-01-16
PublisherPearson
StudioPearson
TitleOn Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

The Advanced Art of Baking and Pastry

$78.75  in stock
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5 used from $81.68
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Features

AuthorR. Andrew Chlebana
BindingPaperback
BrandWiley
EAN9781118485750
EAN ListEAN List Element: 9781118485750
Edition1
GenreCOOKING
ISBN1118485750
Item DimensionsHeight: 1060; Length: 830; Weight: 291; Width: 90
LabelWiley
ManufacturerWiley
Number Of Items1
Number Of Pages496
Package DimensionsHeight: 98; Length: 1071; Weight: 290; Width: 839
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-10-16
PublisherWiley
StudioWiley
TitleThe Advanced Art of Baking and Pastry

Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

$17.99
$13.43  in stock
8 new from $12.43
3 used from $12.26
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Features

AuthorSharon Glascoe
BindingPaperback
EAN9781646111411
EAN ListEAN List Element: 9781646111411
ISBN1646111419
Item DimensionsHeight: 925; Length: 750; Weight: 83; Width: 75
LabelRockridge Press
ManufacturerRockridge Press
Number Of Pages158
Package DimensionsHeight: 43; Length: 921; Weight: 73; Width: 748
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2019-12-31
PublisherRockridge Press
Release Date2019-12-31
StudioRockridge Press
TitlePastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

$60.00
$41.49  in stock
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13 used from $29.99
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Features

AuthorFERRANDI Paris
BindingHardcover
BrandFLAMMARION
Catalog Number ListCatalog Number List Element: 9782080203182
CreatorRina Nurra
EAN9782080203182
EAN ListEAN List Element: 9782080203182
GenreBeaux livres illustrés (histoire, nature, mode, transports...)
ISBN2080203185
Item DimensionsHeight: 1200; Length: 1020; Weight: 930; Width: 230
LabelFlammarion
ManufacturerFlammarion
MPN26734365
Number Of Items1
Number Of Pages656
Package DimensionsHeight: 228; Length: 1189; Weight: 926; Width: 1008
Part Number26734365
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-11-14
PublisherFlammarion
Release Date2017-11-14
StudioFlammarion
TitleFrench Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

The Baking Bible

$40.00
$25.36  in stock
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40 used from $11.79
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Features

  • Houghton Mifflin Harcourt

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

$70.00
$44.49  in stock
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50 used from $13.30
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Features

AuthorBo Friberg
BindingHardcover
BrandWiley
ColorGrey
EAN9780471359258
EAN List8601400132609; 9780471359258; 8601405985057
Edition4
GenreCOOKING
ISBN0471359254
Is Eligible For Trade In1
Item DimensionsHeight: 1100; Length: 880; Weight: 601; Width: 180
LabelWiley
ManufacturerWiley
MPNIllustrated
Number Of Items1
Number Of Pages1040
Package DimensionsHeight: 240; Length: 1120; Weight: 580; Width: 850
Package Quantity1
Part NumberIllustrated
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2002-03-05
PublisherWiley
StudioWiley
TitleThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Trade In ValueAmount: 550; Currency Code: USD; Formatted Price: $5.50

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

$17.99
$11.99  in stock
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19 used from $9.50
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Features

AuthorBonnie Ohara
BindingPaperback
EAN9781641521192
EAN ListEAN List Element: 9781641521192
ISBN1641521198
Item DimensionsHeight: 920; Length: 740; Weight: 100; Width: 70
LabelRockridge Press
ManufacturerRockridge Press
MPNunknown
Number Of Items1
Number Of Pages176
Package DimensionsHeight: 60; Length: 920; Weight: 95; Width: 740
Package Quantity1
Part Numberunknown
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2018-10-23
PublisherRockridge Press
Release Date2018-10-23
StudioRockridge Press
TitleBread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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